Is Lindt Excellence Caramel & Sea Salt Milk Chocolate Bar Gluten Free?
Description
Silky milk chocolate with caramel and a hint of sea salt offers a balanced sweet‑salty contrast and smooth, melt-in-mouth texture. Commonly eaten as an individual snack, dessert accompaniment, or shared; reviewers note consistent creaminess and flavor balance while occasionally remarking on variable salt intensity, packaging concerns, distribution, and portion size.
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Description
Silky milk chocolate with caramel and a hint of sea salt offers a balanced sweet‑salty contrast and smooth, melt-in-mouth texture. Commonly eaten as an individual snack, dessert accompaniment, or shared; reviewers note consistent creaminess and flavor balance while occasionally remarking on variable salt intensity, packaging concerns, distribution, and portion size.
Ingredients
Sugar, Cocoa Butter, Caramel Pieces (Sugar, Lactose, Anhydrous Milk Fat, Skimmed Milk Powder, Emulsifier (Rapeseed Lecithin)) 15%, Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Lactose, Skimmed Milk Powder, Barley Malt Extract, Fleur de Sel (Sea Salt) 0, 3%, Emulsifier (Soya Lecithin), Flavourings, Milk Chocolate contains: Cocoa Solids: 30% minimum, Milk Solids: 20% minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.