Is Lindt Excellence Caramelised Hazelnut Dark Chocolate Gluten Free?
Description
Deep dark-cocoa intensity with caramelized notes, complemented by crunchy inclusions that contrast a smooth, glossy melt. Commonly eaten as an everyday snack, paired with coffee, or used to top desserts and baked goods. Reviewers praise rich flavor and satisfying crunch, noting occasional uneven distribution of inclusions and sensitivity to heat.
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Description
Deep dark-cocoa intensity with caramelized notes, complemented by crunchy inclusions that contrast a smooth, glossy melt. Commonly eaten as an everyday snack, paired with coffee, or used to top desserts and baked goods. Reviewers praise rich flavor and satisfying crunch, noting occasional uneven distribution of inclusions and sensitivity to heat.
Ingredients
Sugar, Cocoa Mass, Caramelised Hazelnuts (12%) (hazelnuts, Sugar), Cocoa Butter, Anhydrous Milk Fat, Caramel Pieces (3%) (sugar, Anhydrous Milk Fat, Lactose, Skimmed Milk Powder, Emulsifier (lecithins), Salt, Flavouring), Emulsifier (soya Lecithin). Contains Hazelnuts, Milk. May Contain Other Nuts And Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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