Is Lindt Excellence Chocolate Bar Dark Chocolate 78% Cocoa - 3.5 Oz Gluten Free?
Description
Rich, intense dark chocolate with pronounced cocoa bitterness and a smooth, creamy melt; firm snap when broken. Commonly used for straight tasting, pairing with coffee or red wine, baking, and nibbling between meals. Reviewers note consistent quality, deep flavor, pleasant texture, and occasional comments that bitterness is strong for some.
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Description
Rich, intense dark chocolate with pronounced cocoa bitterness and a smooth, creamy melt; firm snap when broken. Commonly used for straight tasting, pairing with coffee or red wine, baking, and nibbling between meals. Reviewers note consistent quality, deep flavor, pleasant texture, and occasional comments that bitterness is strong for some.
Ingredients
Chocolate, Cocoa Butter, Sugar, Fat Reducedcocoa Powder, Milkfat, May Contain Soy/tree Nuts/wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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