Is Lindt Excellence Chocolate Bar Dark Chocolate 95% Cocoa - 2.8 Oz Gluten Free?
Description
Intensely bitter, richly roasted dark chocolate with a firm snap and smooth, slow melt on the palate. Consumers report a concentrated, complex flavor suited to tasting, pairing with coffee or red wine, or using sparingly in baking and dessert garnish; many praise quality while noting its pronounced bitterness and intensity.
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Description
Intensely bitter, richly roasted dark chocolate with a firm snap and smooth, slow melt on the palate. Consumers report a concentrated, complex flavor suited to tasting, pairing with coffee or red wine, or using sparingly in baking and dessert garnish; many praise quality while noting its pronounced bitterness and intensity.
Ingredients
Chocolate, Cocoa Butter, Cocoa Powder Processed With Alkali, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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