Is Lindt Excellence Chocolate Block Cocoa 90% 100g Gluten Free?
Description
Deep, intensely cocoa-forward flavor with pronounced bitterness balances a smooth, glossy texture and firm snap; melts evenly on the tongue. Commonly used for tasting, baking, grating over desserts, or pairing with coffee and wine. Reviews note high cocoa intensity, refined mouthfeel, and occasional comments about strong bitterness and small portions.
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Description
Deep, intensely cocoa-forward flavor with pronounced bitterness balances a smooth, glossy texture and firm snap; melts evenly on the tongue. Commonly used for tasting, baking, grating over desserts, or pairing with coffee and wine. Reviews note high cocoa intensity, refined mouthfeel, and occasional comments about strong bitterness and small portions.
Ingredients
Cocoa Mass, Cocoa Butter, Low Fat Cocoa Powder, Sugar, Vanilla. Dark Chocolate Contains: Cocoa Solids 90% Min
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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