Is Lindt Excellence Dark Chocolate 85% Cocoa Block 100g Gluten Free?
Description
Intensely cocoa forward with pronounced bitter dark notes, offering a firm snap and smooth, slightly glossy melt. Texture transitions from crisp break to velvety, lingering finish. Commonly eaten in squares, paired with coffee or wine, grated into desserts, or used in baking. Reviews cite consistent quality and concentrated flavor profile.
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Description
Intensely cocoa forward with pronounced bitter dark notes, offering a firm snap and smooth, slightly glossy melt. Texture transitions from crisp break to velvety, lingering finish. Commonly eaten in squares, paired with coffee or wine, grated into desserts, or used in baking. Reviews cite consistent quality and concentrated flavor profile.
Ingredients
Cocoa Mass, Fat-Reduced Cocoa, Cocoa Butter, Demerara Sugar, Vanilla, Cocoa Solids: 85% min
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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