Is Lindt Excellence Madagascar Gluten Free?
Description
This dark chocolate bar delivers bright, fruity flavor notes with a clean, slightly acidic finish; texture is smooth and silky with a firm snap. Consumers report consistent quality, pronounced fruitiness, and balanced bitterness, commonly using it for snacking, pairing with coffee or wine, and as an ingredient in desserts regularly.
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Description
This dark chocolate bar delivers bright, fruity flavor notes with a clean, slightly acidic finish; texture is smooth and silky with a firm snap. Consumers report consistent quality, pronounced fruitiness, and balanced bitterness, commonly using it for snacking, pairing with coffee or wine, and as an ingredient in desserts regularly.
Ingredients
Cocoa Mass, Cocoa Butter, Sugar, Vanilla, May Contain Traces Of Peanuts, Hazelnuts, Almonds, Milk And Soya Lecithin, Cocoa Solids: 70% Min
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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