No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Lindt Lindor Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Lindor Milk Chocolate Truffles With A Smooth Melting Filling: Ingredients: Sugar, Vegetable Fat (coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (soya Lecithin), Barley Malt Extract, Flavoring. May Contain Hazelnuts And Other Nuts. Lindt Milk Chocolate Egg: Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Lactose, Barley Malt Extract, Emulsifier (soya Lecithin), Flavoring. May Contain Hazelnuts And Other Nuts. Lindor White Chocolate Truffles With A Smooth Melting Filling: Ingredients: Sugar, Cocoa Butter, Vegetable Fat (coconut, Palm Kernel), Whole Milk Powder, Lactose, Emulsifier (soya Lecithin), Flavoring. May Contain Hazelnuts And Other Nuts. Lindor Extra Dark Chocolate Truffles With A Smooth Melting Filling: Ingredients: Cocoa Mass, Sugar, Vegetable Fat (coconut, Palm Kernel), Cocoa Butter, Anhydrous Milk Fat, Whole Milk Powder, Emulsifier (soya Lecithin), Skimmed Milk Powder, Lactose, Vanilla Beans, Flavoring, Barley Malt Extract. May Contain Hazelnuts And Other Nuts. Contains Milk, Lactose, Barley and Soya. It may also contain Hazelnuts and Other Nuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Lindt Lindor | Spoonful