Is Lindt Mini Pralines 180g Gluten Free?
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Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Hazelnuts, Almonds, Milk Fat, Skim Milk Powder, Glucose Syrup, Dextrose, Lactose, Lemon Peel, Orange Peel, Invert Sugar Syrup, Marc De Champagne, Pistachios, Glucose Fructose Syrup, Emulsifier (Soy & Sunflower Lecithin), Whole Milk, Cream Powder, Alcohol, Wheat Flour, Kirsch, Coffee, Natural Flavourings, Barley Malt Extract, Flavourings, Humectant (Invertase), Cream, Salt, Low Fat Cocoa Powder, Lemon Juice Concentrate, Natural Orange Flavouring, Coconut Fat, Food Acid (Citric Acid), Glazing Agent (Gum Arabic), Caramel Sugar Syrup, View More
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.