Is Lindt Mini Pralinés Pink 100g Gluten Free?
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Ingredients
Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Almonds, Hazelnuts, Glucose Fructose Syrup, Anhydrous Milk Fat, Dextrose, Pistachio, Skim Milk Powder, Condensed Milk, Invert Sugar, Lemon Peel, Orange Peel, Palm Oil, Marc De Champagne, Lactose, Kirsch, Emulsifier (Soya Lecithin), Alcohol, Cream Powder, Coffee, Orange Juice Concentrate, Natural Flavour, Humectant (Invertase), Barley Malt Extract, Flavourings, Lemon Juice Concentrate, Low Fat Cocoa Powder, Glazing Agent (Gum Arabic), Milk Chocolate Contains: Cocoa Solids: 30% Minimum, Milk Solids: 14% Minimum, White Chocolate Contains: Cocoa Solids: 20%, Milk Solids: 14% Minimum, Dark Chocolate Contains: Cocoa Solids: 47% Minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.