Is Lindt Mini Pralines Selection Gluten Free?

Ingredients

Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Almonds, Hazelnuts, Anhydrous Milk Fat, Dextrose, Glucose Syrup, Pistachios, Glucose Fructose Syrup, Skim Milk Powder, Orange Peels, Lemon Peels, Condensed Milk, Marc de Champagne, Invert Sugar, Kirsch, Emulsifier (Soya Lecithin), Alcohol, Cream Powder, Lactose, Coffee, Natural Flavourings, Humectant (Invertase), Flavourings, Cream, Lemon Juice Concentrate, Orange Juice Concentrate, Barley Malt Extract, Low Fat Cocoa Powder, Oranges, Salt, Coating Agent (Gum Arabic), Gelling Agent (Pectin), Milk Chocolate contains: Cocoa Solids: 30% min., Milk Solids:14% min, White Chocolate contains: Cocoa Solids: 20% min., Milk Solids: 14% min, Dark Chocolate contains: Cocoa Solids: 41% min

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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