Is Lindt Selection Extra Fine Continental Chocolates Dairy Free?

Ingredients

Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Coconut), Hazelnuts Praliné (Hazelnuts, Sugar) 9%, Lactose, Milk Powder, Anhydrous Milk Fat, Hazelnuts 2%, Almonds 0,9%, Skimmed Milk Powder, Almonds Praliné (Almonds, Sugar) 0,7%, Fat-Reduced Cocoa, Emulsifier (Soya Lecithin), Invert Sugar, Glucose Syrup, Milky Meringue (Sugar, Wheat Starch, Milk Proteins, Vanillin) 0,3%, Broken Wafers (Rice and Wheat Flours, Sugar, Dextrose, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring) 0,2%, Cocoa Nibs, Stabilizer (Sorbitol), Barley Malt Extract, Flavourings, Natural Flavourings, Salt, Preservative (Sorbic Acid), Milk Chocolate contains: Cocoa Solids: 30% min., Milk Solids: 20% min., Dark Chocolate contains: Cocoa Solids: 44% min., White Chocolate contains: Cocoa Solids: 30% min.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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