Is Lindt Swiss Surfin Bittersweet Dark Chocolate Gold Bar Gluten Free?
Description
Bittersweet, moderately intense flavor with layered dark notes and a restrained sweetness; smooth, velvety texture that melts cleanly on the tongue. Commonly enjoyed as a snack, paired with coffee or wine, used in baking or melting for sauces. Reviewers note consistent quality, fine mouthfeel, and balanced bitterness and broad availability.
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Description
Bittersweet, moderately intense flavor with layered dark notes and a restrained sweetness; smooth, velvety texture that melts cleanly on the tongue. Commonly enjoyed as a snack, paired with coffee or wine, used in baking or melting for sauces. Reviewers note consistent quality, fine mouthfeel, and balanced bitterness and broad availability.
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla, May Contain Peanuts, Hazelnuts, Almonds And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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