Is Lip Smacker Pink Lemonade Glam Bag Low FODMAP?

Ingredients

Water/eau, Mica, Propylene Glycol, Polyethylene Terephthalate, Propanediol, Synthetic Fluorphlogopite, Polysorbate 80, Carbomer, Triethanolamine, Acrylates Copolymer, Fragrance/parfum, Glycerin, Chlorphenesin, Caprylhydroxamic Acid, Red 33 (Ci 17200), Red 4 (Ci 14700), Titanium Dioxide (Ci 77891), Lip Balm: Ricinus Communis (Castor), Seed Oil, Cetyl Acetate, Beeswax/cire D'abeille, Euphorbia Cerifera (Candelilla), Wax/cire De Candelilla, Flavor/aroma, Polybutene, Paraffin, Sesamum Indicum (Sesame), Copernicia Cerifera (Carnauba), Wax/cire De Carnauba, Hydrogenated Soybean Oil, Mineral Oil/huile Mina (C), Rale, Acetylated Lanolin Alcohol, Microcrystalline Wax/cire Microcristalline, Triticum Vulgare (Wheat), Germ Oil, Stearic Acid, Sucralose, Stevia Rebaudiana Leaf/stem Extract, Propyl Gallate, Citric Acid, Phenoxyethanol, Tocopherol, Blue 1 Lake (Ci 42090), Yellow 5 Lake (Ci 19140), Nail Polish: Ethyl Acetate, Butyl Acetate, Nitrocellulose, Phthalic Anhydride/trimellitic Anhydride/glycols Copolymer, Acetyl Tributyl Citrate, Isopropyl Alcohol, Stearalkonium Hectorite, Adipic Acid/neopentyl Glycol/trimellitic Anhydride Copolymer, Pentaerythrityl Tetraisostearate, Iron Oxides (Ci 77491), Lip Gloss Swirl: Isopropyl Palmitate, Caprylic/capric Triglyceride, Hydrogenated Polydecene, Ethylhexyl Palmitate, Butyrospermum Parkii (Shea), Butter, Ozokerite, Ethylene/propylene/styrene Copolymer, Butylene/ethylene/styrene Copolymer, Octocrylene, Sorbic Acid, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Ethylhexylglycerin, Bisabolol, Bht, Red 6 (Ci 15850), Red 7 Lake (Ci 15850)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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