Is Lipton Nutri Soup Chicken Noodle 25% Less Salt Low FODMAP?
Description
Mild savory flavor with a light, clear consistency; tender strand-like components and small soft morsels provide a gentle bite. Commonly prepared as a quick hot meal or light accompaniment, reviewers note convenience, consistent taste, and occasional comments on the texture of the strands becoming soft when simmered longer than expected.
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Description
Mild savory flavor with a light, clear consistency; tender strand-like components and small soft morsels provide a gentle bite. Commonly prepared as a quick hot meal or light accompaniment, reviewers note convenience, consistent taste, and occasional comments on the texture of the strands becoming soft when simmered longer than expected.
Ingredients
Wheat Noodles, Salt, Hydrolyzed Soy Corn & Wheat Protein, Maltodextrin, Corn Starch, Chicken Fat, Natural Flavours, Dehydrated Mechanically Separated Cooked Chicken, Onion Powder, Potassium Chloride, Yeast Extract, Spice, Disodium Guanylate, Disodium Inosinate, Dried Parsley, May Contain Milk & Sulphites
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.