Is Lipton Nutri Soup Chicken Noodle 25% Less Salt Gluten Free?
Description
Mild savory flavor with a light, clear consistency; tender strand-like components and small soft morsels provide a gentle bite. Commonly prepared as a quick hot meal or light accompaniment, reviewers note convenience, consistent taste, and occasional comments on the texture of the strands becoming soft when simmered longer than expected.
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Description
Mild savory flavor with a light, clear consistency; tender strand-like components and small soft morsels provide a gentle bite. Commonly prepared as a quick hot meal or light accompaniment, reviewers note convenience, consistent taste, and occasional comments on the texture of the strands becoming soft when simmered longer than expected.
Ingredients
Wheat Noodles, Salt, Hydrolyzed Soy Corn & Wheat Protein, Maltodextrin, Corn Starch, Chicken Fat, Natural Flavours, Dehydrated Mechanically Separated Cooked Chicken, Onion Powder, Potassium Chloride, Yeast Extract, Spice, Disodium Guanylate, Disodium Inosinate, Dried Parsley, May Contain Milk & Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.