Is LIQUID AMINOS SOY SAUCE ALTERNATIVE ALL PURPOSE SEASONING Gluten Free?
Description
Liquid aminos is a soy sauce alternative that is low in sodium. It is a versatile seasoning that enhances the flavor of various dishes such as stir fries, salads, dressings, soups, vegetables, steamed greens, rice & beans, casseroles, potatoes, tempeh, gravies, marinades, and sauces. People love the flavor of liquid aminos and appreciate its health benefits. Additionally, they find that it lasts long. Overall, liquid aminos is a popular and well-regarded soy sauce alternative that adds great taste to a wide range of dishes.
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Description
Liquid aminos is a soy sauce alternative that is low in sodium. It is a versatile seasoning that enhances the flavor of various dishes such as stir fries, salads, dressings, soups, vegetables, steamed greens, rice & beans, casseroles, potatoes, tempeh, gravies, marinades, and sauces. People love the flavor of liquid aminos and appreciate its health benefits. Additionally, they find that it lasts long. Overall, liquid aminos is a popular and well-regarded soy sauce alternative that adds great taste to a wide range of dishes.
Ingredients
Bragg Formulated Vegetable Protein From Pure Soybeans And Purified Water Only, Contains No, No Coloring Agents, No Additives, No Alcohol, No Chemicals, This Product Is Not Fermented, Contains Following 16 Amino Acids: Alanine, Arginine, Aspartic Acid, Glutamic Acid, Glycine, Histidine, Isoleucine, Lysine, Leucine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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