Is LITE CHUNKY BLUE CHEESE DRESSING + DIP, LITE CHUNKY BLUE CHEESE Gluten Free?
Description
Bold, tangy flavor with a creamy base and noticeable savory crumbles; texture combines smooth dressing and chunky pieces. Commonly used as a salad dressing, vegetable or chicken wing dip, and sandwich spread. Customers often note its distinct tang, consistent chunkiness, and versatility across salads, snacks, party platters and casual gatherings.
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Description
Bold, tangy flavor with a creamy base and noticeable savory crumbles; texture combines smooth dressing and chunky pieces. Commonly used as a salad dressing, vegetable or chicken wing dip, and sandwich spread. Customers often note its distinct tang, consistent chunkiness, and versatility across salads, snacks, party platters and casual gatherings.
Ingredients
Cultured Nonfat Buttermilk, Water, Soybean Oil, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (To Protect Flavor)), Distilled Vinegar, Buttermilk Solids, Contains Less Than 2% Of: Salt, Natural Flavor (Includes Milk), Egg Yolks, Xanthan Gum, Lactic Acid, Spice, Garlic, Dehydrated, Contains: Milk, Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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