Is LITE LUNCHEON MEAT MADE WITH PORK & CHICKEN, PORK & CHICKEN Gluten Free?
Description
Firm, sliceable luncheon slices offer a savory, slightly salty profile and a smooth, dense texture that softens when heated. Commonly used sliced in sandwiches, pan-fried for breakfast, diced into fried rice or casseroles, reviewers cite convenience and versatility, though some note a processed taste and variable saltiness and mild smokiness.
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Description
Firm, sliceable luncheon slices offer a savory, slightly salty profile and a smooth, dense texture that softens when heated. Commonly used sliced in sandwiches, pan-fried for breakfast, diced into fried rice or casseroles, reviewers cite convenience and versatility, though some note a processed taste and variable saltiness and mild smokiness.
Ingredients
Made with Pork and Chicken Ingredients: Pork, Mechanically Separated Chicken, Water, Salt, Sugar, Potassium Chloride, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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