LITE LUNCHEON MEAT MADE WITH PORK & CHICKEN, PORK & CHICKEN
Description
Firm, sliceable luncheon slices offer a savory, slightly salty profile and a smooth, dense texture that softens when heated. Commonly used sliced in sandwiches, pan-fried for breakfast, diced into fried rice or casseroles, reviewers cite convenience and versatility, though some note a processed taste and variable saltiness and mild smokiness.
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Description
Firm, sliceable luncheon slices offer a savory, slightly salty profile and a smooth, dense texture that softens when heated. Commonly used sliced in sandwiches, pan-fried for breakfast, diced into fried rice or casseroles, reviewers cite convenience and versatility, though some note a processed taste and variable saltiness and mild smokiness.
Diet Compatibility
Ingredients
Made with Pork and Chicken Ingredients: Pork, Mechanically Separated Chicken, Water, Salt, Sugar, Potassium Chloride, Sodium Nitrite.
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