Is Litehouse™ Caesar Dressing & Spread 13 fl. oz. Jar Gluten Free?
Description
Creamy, thick dressing with a savory, tangy flavor profile commonly used to dress salads, spread on sandwiches, or serve as a dip. Users often praise its rich texture and convenience from the jar, while some reviews occasionally note a pronounced, salty taste and strong flavor intensity that some find overpowering.
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Description
Creamy, thick dressing with a savory, tangy flavor profile commonly used to dress salads, spread on sandwiches, or serve as a dip. Users often praise its rich texture and convenience from the jar, while some reviews occasionally note a pronounced, salty taste and strong flavor intensity that some find overpowering.
Ingredients
Parsley (Freeze Dried), Red Onion (Freeze Dried), Chives (Freeze Dried), Shallots (Freeze Dried), Garlic (Freeze Dried), Dill (Freeze Dried), Canola Oil, Water, Parmesan Cheese (Part Skim Milk, Culture, Salt, Enzymes), Egg Yolk, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Distilled Vinegar, Dried Garlic, Salt, Lemon Juice Concentrate, Sugar, Anchovies, Spice, Xanthan Gum, Mustard Flour, Maltodextrin, Anchovy Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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