Is Litehouse Dill Ranch Dressing and Dip, 20 oz Gluten Free?

Description
Creamy, smooth and herb-forward in flavor, this ranch-style dressing and dip is commonly used on salads, as a vegetable or chip dip, and as a sandwich or potato salad topper. Customer reviews praise its versatile taste and texture, though some report stronger herb notes while others describe it as milder.

Description
Creamy, smooth and herb-forward in flavor, this ranch-style dressing and dip is commonly used on salads, as a vegetable or chip dip, and as a sandwich or potato salad topper. Customer reviews praise its versatile taste and texture, though some report stronger herb notes while others describe it as milder.
Ingredients
CANOLA OIL, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), WATER, EGG YOLK, SUGAR, SALT, DISTILLED VINEGAR, GREEN ONION, APPLE CIDER VINEGAR, ONION, MODIFIED CORN STARCH, DILL WEED, DILL SEED, XANTHAN GUM, LACTIC ACID, DRIED GARLIC, MUSTARD FLOUR, SPICE, GUAR GUM.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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