Is Litehouse Homestyle Ranch Dip and Spread Gluten Free?
Description
Creamy, tangy ranch-style dip with a smooth, spreadable texture that reviewers describe as thick enough to coat vegetables and chips yet soft for spreading on sandwiches and wraps. Common uses include dipping, spreading, and mixing into salads; customer feedback often notes consistent flavor, convenience, and family-friendly appeal, reasonable portion sizes.
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Description
Creamy, tangy ranch-style dip with a smooth, spreadable texture that reviewers describe as thick enough to coat vegetables and chips yet soft for spreading on sandwiches and wraps. Common uses include dipping, spreading, and mixing into salads; customer feedback often notes consistent flavor, convenience, and family-friendly appeal, reasonable portion sizes.
Ingredients
Nonfat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Canola Oil, Nonfat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Water, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Salt, Sugar, Less Than 2% Of Dried Carrot, Skim Milk Powder, Acacia Gum, Maltodextrin, Natural Flavor, Xanthan Gum, Dried Garlic, Dried Onion, Spices, Yeast Extract (yeast Extract, Maltodextrin). Contains: Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.