Is LITEHOUSE, OPADIPITY, GREEK YOGURT DIP, CUCUMBER DILL, CUCUMBER DILL Vegan?
Description
Fresh cucumber and dill notes combine with a cool, creamy texture that spreads easily and holds vegetables, chips, or crackers. Common uses include dipping, sandwich-spreading, and salad-topping. Reviewers often note bright, herby flavor and thick consistency; a few report mild tang and occasional chunkiness. Some mention variability across batches, separation.
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Description
Fresh cucumber and dill notes combine with a cool, creamy texture that spreads easily and holds vegetables, chips, or crackers. Common uses include dipping, sandwich-spreading, and salad-topping. Reviewers often note bright, herby flavor and thick consistency; a few report mild tang and occasional chunkiness. Some mention variability across batches, separation.
Ingredients
Non Fat Greek Yogurt (Cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Canola Oil, Water, Sugar, Egg Yolk, Modified Corn Starch, Salt, Maltodextrin, Distilled Vinegar, Natural Flavors, Cider Vinegar, Gluconic Acid, Lemon Juice Concentrate, Dried Garlic, Dill Weed, Acacia Gum, Lactic Acid, Spice, Xanthan Gum
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.