Is LITEHOUSE, OPADIPITY, GREEK YOGURT DIP, CUCUMBER DILL, CUCUMBER DILL Vegetarian?
Description
Fresh cucumber and dill notes combine with a cool, creamy texture that spreads easily and holds vegetables, chips, or crackers. Common uses include dipping, sandwich-spreading, and salad-topping. Reviewers often note bright, herby flavor and thick consistency; a few report mild tang and occasional chunkiness. Some mention variability across batches, separation.
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Description
Fresh cucumber and dill notes combine with a cool, creamy texture that spreads easily and holds vegetables, chips, or crackers. Common uses include dipping, sandwich-spreading, and salad-topping. Reviewers often note bright, herby flavor and thick consistency; a few report mild tang and occasional chunkiness. Some mention variability across batches, separation.
Ingredients
Non Fat Greek Yogurt (Cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Canola Oil, Water, Sugar, Egg Yolk, Modified Corn Starch, Salt, Maltodextrin, Distilled Vinegar, Natural Flavors, Cider Vinegar, Gluconic Acid, Lemon Juice Concentrate, Dried Garlic, Dill Weed, Acacia Gum, Lactic Acid, Spice, Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.