Is Little Debbie Single Serv Streusel Cakes Cinnamon Vegetarian?

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOYBEAN AND PALM OILS, WATER, MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE), BROWN SUGAR, GLYCERIN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: INVERT SUGAR, MOLASSES, MODIFIED CORN STARCH, SALT, WHEY (MILK), NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, SOY FLOUR, VITAL WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, BAKING SODA, CALCIUM PHOSPHATE), DEXTROSE, PRESERVATIVES (POTASSIUM SORBATE AND PHOSPHORIC ACID AND SODIUM PROPIONATE), SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO- AND DIGLYCERIDES, GLYCEROL-LACTO ESTERS OF FATTY ACIDS.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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