Is Little Debbie Snack Fudge Round (Double Decker) Snack Cakes, 3.9 oz Vegan?
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Ingredients
Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid), Sugar, Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Dextrose, Water, Cocoa, Contains 2% or Less of Each of the Following: Palm and Palm Kernel Oil, Whey (Milk), Baking Soda, Caramel Color, Dried Eggs, Corn Starch, Salt, Mono-and Diglycerides, Sorbitan Monostearate, Sorbic Acid (to Preserve Freshness), Natural and Artificial Flavors, Polysorbate 60, Polysorbate 80, Soy Lecithin, Red 40, Titanium Dioxide, Soy Flour, Dried Egg Whites, Citric Acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.