Is Little Moons Mochi Ice Cream Honey Roasted Pistachio Gluten Free?
Description
Sweet, toasted nutty flavor pairs with a silky, creamy core encased in a soft, chewy exterior, offering contrast in each bite. Commonly enjoyed straight from the freezer as an individual dessert or party snack; reviewers often note satisfying texture and authentic taste, with occasional comments about portion size and price.
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Description
Sweet, toasted nutty flavor pairs with a silky, creamy core encased in a soft, chewy exterior, offering contrast in each bite. Commonly enjoyed straight from the freezer as an individual dessert or party snack; reviewers often note satisfying texture and authentic taste, with occasional comments about portion size and price.
Ingredients
Fresh Milk, Sugar, Rice Flour, Water, Fresh Cream (milk), Trehalose*, Pistachio Paste (4%) ( Pistachios, Salt, E141), Honey Roasted Pistachio (3%) [sugar, Pistachio (48%), Honey], Skimmed Milk Powder, Tapioca Flour, Emulsifier (mono And Diglycerides Of Fatty Acids), Stabilisers (guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Salt, Natural Colour (annatto, Curcumin, Spinach Powder), Soya Lecithin, *trehalose Is A Source Of Glucose. May Contain Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Pistachio Nuts, May Contain Sesame, Contains Soya. May Also Contain Other Nuts, Peanuts, Sesame, And Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.