Is Little Northern Bakehouse Gluten Free Hot Dog Buns Alpha-Gal?
Description
Soft, slightly sweet bun with a tender, springy crumb that toasts well and holds grilled sausages and toppings without quickly falling apart. Commonly used for backyard barbecues, casual sandwiches, and quick lunches. Reviewers note pleasant flavor and texture, while some report occasional dryness or mild crumbliness after toasting and storage.
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Description
Soft, slightly sweet bun with a tender, springy crumb that toasts well and holds grilled sausages and toppings without quickly falling apart. Commonly used for backyard barbecues, casual sandwiches, and quick lunches. Reviewers note pleasant flavor and texture, while some report occasional dryness or mild crumbliness after toasting and storage.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, CORN STARCH), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, PEA FIBRE, MODIFIED CELLULOSE, SEA SALT, WHOLE MILLET, WHOLE CHIA SEEDS, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.