Is Little Northern Bakehouse Gluten Free Hot Dog Buns GERD Friendly?
Description
Soft, slightly sweet bun with a tender, springy crumb that toasts well and holds grilled sausages and toppings without quickly falling apart. Commonly used for backyard barbecues, casual sandwiches, and quick lunches. Reviewers note pleasant flavor and texture, while some report occasional dryness or mild crumbliness after toasting and storage.
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Description
Soft, slightly sweet bun with a tender, springy crumb that toasts well and holds grilled sausages and toppings without quickly falling apart. Commonly used for backyard barbecues, casual sandwiches, and quick lunches. Reviewers note pleasant flavor and texture, while some report occasional dryness or mild crumbliness after toasting and storage.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, CORN STARCH), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, PEA FIBRE, MODIFIED CELLULOSE, SEA SALT, WHOLE MILLET, WHOLE CHIA SEEDS, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
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