Yes! The manufacturer claims that this product is gluten free.

Is Little Northern Bakehouse Sprouted Honey Oat Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Mildly sweet, grain-forward slices present a soft, slightly chewy crumb and thin crust, which toasts evenly and holds spreads or sandwich fillings. Common uses include breakfast toast, sandwiches, and warm toasting for crumbs that crisp. Customer reviews note pleasant sweetness and texture, consistent slice thickness, with occasional comments about density.

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Ingredients

Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sugars (cane sugar, honey, raisin juice), Sprouted grain blend (sprouted brown rice flour, gluten-free sprouted quick oats), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fiber, Salt, Rice bran, Cellulose gum, Cultured cane sugar, Vinegar.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Little Northern Bakehouse Sprouted Honey Oat is available at 1 retailer

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About this product

Bread · Loaf

Flavor
SweetNutty
Texture
SoftFluffy
Commonly used for
SandwichBreakfastSnackingMeal Prep
Gluten Free? Little Northern Bakehouse Sprouted Honey Oat | Spoonful