Is Little Northern Bakehouse Sprouted Honey Oat Low FODMAP?
Description
Mildly sweet, grain-forward slices present a soft, slightly chewy crumb and thin crust, which toasts evenly and holds spreads or sandwich fillings. Common uses include breakfast toast, sandwiches, and warm toasting for crumbs that crisp. Customer reviews note pleasant sweetness and texture, consistent slice thickness, with occasional comments about density.
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Description
Mildly sweet, grain-forward slices present a soft, slightly chewy crumb and thin crust, which toasts evenly and holds spreads or sandwich fillings. Common uses include breakfast toast, sandwiches, and warm toasting for crumbs that crisp. Customer reviews note pleasant sweetness and texture, consistent slice thickness, with occasional comments about density.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sugars (cane sugar, honey, raisin juice), Sprouted grain blend (sprouted brown rice flour, gluten-free sprouted quick oats), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fiber, Salt, Rice bran, Cellulose gum, Cultured cane sugar, Vinegar.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Little Northern Bakehouse Sprouted Honey Oat is available at 1 retailer
About this product
Bread · Loaf