Is Little Northern Bakehouse Sweet Hawaiian Wide Slice Low FODMAP?

Description
Sweet, subtly tropical flavor and pillowy texture characterize wide-sliced loaf, offering thick, even slices that toast evenly and hold fillings well. Common uses include sandwiches, breakfast toast, French toast and grilled cheese. Reviewers cite consistent softness, pleasant sweetness and usefulness for six-slice sandwiches, while noting occasional variability in slice thickness.

Description
Sweet, subtly tropical flavor and pillowy texture characterize wide-sliced loaf, offering thick, even slices that toast evenly and hold fillings well. Common uses include sandwiches, breakfast toast, French toast and grilled cheese. Reviewers cite consistent softness, pleasant sweetness and usefulness for six-slice sandwiches, while noting occasional variability in slice thickness.
Ingredients
Water, gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour), cane sugar, sunflower oil, psyllium husk, yeast, modified cellulose, pea fiber, vinegar, saft, natural flavor, rico bran, cultured cane sugar, cellulose gum.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf, Slice


