Is Little Salad Bar Santa Fe Style Sada Gluten Free?

Ingredients

Calcium, Iron, Potassium, Iceberg Lettuce, Salsa Ranch Dressing (Soybean Oil And/Or Canola Oil, Tomatoes, Water, Buttermilk [Cultured Pasteurized Part-Skim Milk, Nonfat Milk Powder, Salt], Inverted Sugar, White Wine Vinegar, Contains Less Than 2% Of: Calcium Disodium Edta (To Protect Flavor), Cilantro, Citric Acid, Dehydrated Garlic, Egg Yolk, Jalapeño, Lemon Juice Concentrate, Natural Flavors, Onion, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Phosphoric Acid, Polysorbate 60, Salt, Sodium Benzoate And Potassium Sorbate As Preservatives, Spices [Contains Mustard], Xanthan Gum), Seasoned White Meat Chicken (White Meat Chicken, Water, Seasoning [Spices Including Paprika, Black Pepper, Crushed Red Pepper, Cayenne, Cumin], Dextrose, Salt, Dehydrated Garlic, Dehydrated Onion, Bell Pepper Powder, Cilantro, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Lime Juice Powder [Corn Syrup Solids, Lime Juice Solids, Lime Oil], Soybean Oil, Natural Flavor, Parsley, Contains Less Than 2% Of: Potato Starch, Yeast Extract, Citrus Extract, Vinegar), Fire-Roasted Corn, Green Leaf Lettuce, Four Cheese Blend And Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Coloring}], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Seasoned Tortilla Strips (Stone-Ground Corn Masa Flour, Sunflower And/Or Safflower Oil, Nacho Seasoning [Whey, Salt, Lactose, Tomato Powder, Buttermilk, Cultured Nonfat Milk, Whey Protein Concentrate, Maltodextrin, Onion Powder, Enzyme-Modified Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Natural Flavors, Citric Acid, Lactic Acid, Garlic Powder, Chili Pepper, Extractive Of Paprika {Color}, Chili Lime Seasoning [Whey, Sour Cream Powder {Cultured Cream, Nonfat Milk}, Salt, Spices, Paprika (Color), Citric Acid, Natural Lime Flavor, Extractive Of Paprika (Color), Spice Extractive]), Contains: Milk, Egg. Exclusively.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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