Is LLOYD'S Signature Smoked Baby Back Pork Ribs in BBQ Sauce, Refrigerated, 40 oz Plastic Package Gluten Free?
Description
Pre-cooked refrigerated 40 ounce package of smoked baby back pork ribs offers a smoky, slightly sweet flavor with tender, pull-apart meat and some caramelized exterior. Commonly reheated for quick weeknight dinners, backyard gatherings, or potlucks; reviewers note consistent convenience, occasional variability in finish and tenderness between racks and portion sizes.
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Description
Pre-cooked refrigerated 40 ounce package of smoked baby back pork ribs offers a smoky, slightly sweet flavor with tender, pull-apart meat and some caramelized exterior. Commonly reheated for quick weeknight dinners, backyard gatherings, or potlucks; reviewers note consistent convenience, occasional variability in finish and tenderness between racks and portion sizes.
Ingredients
NATURAL SMOKE FLAVORING ADDED Ingredients: Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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