Is LOADED POTATO SALAD, LOADED POTATO Gluten Free?
Description
Creamy yet chunky, this side offers savory, hearty flavors with a noticeable tang and smooth mouthfeel. Commonly served at picnics, potlucks, barbecues, or as a casual accompaniment. Reviewers frequently praise its texture and convenience; some report uneven seasoning or stronger-than-expected flavor, noting occasional variability between production lots across retail locations.
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Description
Creamy yet chunky, this side offers savory, hearty flavors with a noticeable tang and smooth mouthfeel. Commonly served at picnics, potlucks, barbecues, or as a casual accompaniment. Reviewers frequently praise its texture and convenience; some report uneven seasoning or stronger-than-expected flavor, noting occasional variability between production lots across retail locations.
Ingredients
REDSKIN POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, DEHYDRATED GARLIC, DEHYDRATED ONION), SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM AND POTASSIUM SORBATE (MAINTAINS FRESHNESS)), WATER, SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING)), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, AND SODIUM PHOSPHATE), SUGAR, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR AND FILTERED WATER), SALT, ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE [PRESERVATIVE], NISIN PREPARATION (SODIUM CHLORIDE, NISIN [PRESERVATIVE]), EGG WHITE LYSOZYME), DEHYDRATED GREEN ONION, GARLIC POWDER, WHITE PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, DEHYDRATED PARSLEY, DEHYDRATED CHIVES, GLUCONO DELTA LACTONE, LACTIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.