Is LOADED SMASHED POTATOES, BACON PIECES, SHREDDED CHEDDAR CHEESE AND CHIVES IN A CREAMY MAYONNAISE DRESSING SALAD, LOADED Low FODMAP?

Ingredients

Potatoes, Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolk, Distilled Vinegar, Contains Less Than 2% Spice, Salt, Calcium Disodium Edta (To Preserve Freshness)), Cultured Sour Cream (Nonfat Milk, Cream, Grade A Whey, Corn Starch-modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate ), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch And Powdered Cellulose Added To Prevent Caking), Cheese Blend (Four Cheese Blend (Cheddar Cheese (Pasteurized Cultured Milk, Enzymes, Salt), Whey, Soybean Oil, Reduced Lactose Whey, Maltodextrin, Salt, Disodium Phosphate, Romano Cheese (Cultured Part Skim Milk, Salt, Enzymes), Milk, Cream, Citric Acid, Artificial Color (Including Fd&c Yellow 5 And Yellow 6), Bleu Cheese (Pasteurized Milk, Salt, Cultures), Parmesan Cheese (Partially Skimmed Milk, Cultures, Salt, Enzymes)), Salt, Corn Syrup Solids, Whey, Imitation Bacon Bits (Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3), Soybean Oil, Salt, Natural Flavoring, Hydrolyzed Soy Protein), Sugar, Nonfat Dry Milk, Dehydrated Onion, Natural & Artificial Flavors Including Smoke, Torula Yeast, Hydrolyzed Vegetable Protein (Soy, Wheat & Corn Gluten), Sour Cream (Cultured Cream, Nonfat Milk), Chives, Spices, Citric Acid, Disodium Inosinate & Guanylate), Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Water, Chives, Potassium Sorbate (To Preserve Freshness)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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LOADED SMASHED POTATOES, BACON PIECES, SHREDDED CHEDDAR CHEESE AND CHIVES IN A CREAMY MAYONNAISE DRESSING SALAD, LOADED is available at 1 retailer

About this product

Dressing · Pouch