Is Lobster ? Alpha-Gal Friendly?

Ingredients

wheat flour, a poter meat crab meat (alaska pollock, water, egg whites, wheat starch, sugar, potato starch, tapioca starch, contains 2% or less of: natural and artificial flavor including tetrasodium pyrophosphate, salt, carmine, king crab, sorbitol, sodium tripolyphosphate, paprika oleoresin, color added), cooked yolks, distilled vinegar, contains less than pollock, mayonnaise (soybean oil, water, egg 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to flavor), red and green bell peppers, margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate preservative], citric acid, natural & artificial flavor, calcium disodium edta [protects palmitate added), water, yellow corn flour, flavor], beta carotene (color), vitamin a modified food starch, sugar, dextrose, salt, yeast, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, hydrolyzed soy and corn proteins, guar gum, disodium inosinate, disodium guanylate, dried milk, soybean oil, celery salt (salt, celery seed), spices, red pepper, black pepper and paprika, lemon juice, distilled white vinegar, molasses, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract, mustard seed, turmeric, seasoning (maltodextrin (from cor, salt, sugar, yeast extract, lobster extract tomato powder, rice flour, potato powder, onion powder, natural flavoring), aged peppers, vinegar. contains: fish (pollock, anchovies), crustacean shellfish (crab, lobster), wheat, protect onions, 100 mission ridge, goodlettsville, tn 37072 contains bioengine process ooking keep frozen u egg, milk, soy.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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