Is Lobster ? Dairy Free?
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Ingredients
wheat flour, a poter meat crab meat (alaska pollock, water, egg whites, wheat starch, sugar, potato starch, tapioca starch, contains 2% or less of: natural and artificial flavor including tetrasodium pyrophosphate, salt, carmine, king crab, sorbitol, sodium tripolyphosphate, paprika oleoresin, color added), cooked yolks, distilled vinegar, contains less than pollock, mayonnaise (soybean oil, water, egg 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to flavor), red and green bell peppers, margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate preservative], citric acid, natural & artificial flavor, calcium disodium edta [protects palmitate added), water, yellow corn flour, flavor], beta carotene (color), vitamin a modified food starch, sugar, dextrose, salt, yeast, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, hydrolyzed soy and corn proteins, guar gum, disodium inosinate, disodium guanylate, dried milk, soybean oil, celery salt (salt, celery seed), spices, red pepper, black pepper and paprika, lemon juice, distilled white vinegar, molasses, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract, mustard seed, turmeric, seasoning (maltodextrin (from cor, salt, sugar, yeast extract, lobster extract tomato powder, rice flour, potato powder, onion powder, natural flavoring), aged peppers, vinegar. contains: fish (pollock, anchovies), crustacean shellfish (crab, lobster), wheat, protect onions, 100 mission ridge, goodlettsville, tn 37072 contains bioengine process ooking keep frozen u egg, milk, soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.