Is LOBSTER BISQUE, LOBSTER Low FODMAP?
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Ingredients
Water, Milk (Milk, Vitamin D3 Added), Heavy Cream (Cream, Milk, Less Than 1% Of Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Sherry Wine (Sherry Wine, Salt, Potassium Sorbate (Preservativej, Potassium Metabisulfite (Added To Protect Color), Lobster Meat (Lobster Meat, May Contain Salt), Butter (Pasteurized Cream, Salt), Contains Less Than 2% Of: Tomato Paste (Tomatoes, Citric Acid), Lobster Base (Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractives Of Paprika [Color), Natural Butter Flavor [With Annatto And Turmeric], Spice Extractives, Garlic Powder, Saffron), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Modified Cornstarch, Garlic, Sugar, Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.