Is LOBSTER BISQUE, LOBSTER Gluten Free?
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Ingredients
Water, Milk (Milk, Vitamin D3 Added), Heavy Cream (Cream, Milk, Less Than 1% Of Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Sherry Wine (Sherry Wine, Salt, Potassium Sorbate (Preservativej, Potassium Metabisulfite (Added To Protect Color), Lobster Meat (Lobster Meat, May Contain Salt), Butter (Pasteurized Cream, Salt), Contains Less Than 2% Of: Tomato Paste (Tomatoes, Citric Acid), Lobster Base (Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractives Of Paprika [Color), Natural Butter Flavor [With Annatto And Turmeric], Spice Extractives, Garlic Powder, Saffron), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Modified Cornstarch, Garlic, Sugar, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.