Is LOBSTER BISQUE SOUP Gluten Free?
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Ingredients
WATER, HALF & HALF (MILK, CREAM), HEAVY WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), SHERRY, LOBSTER, CARROTS, CELERY, YELLOW ONION, CREAM SAUCE PREP (WHEAT FLOUR, CORN STARCH, NATURAL BUTTER FLAVOR), LOBSTER BASE (LOBSTER MEAT, NATURAL FLAVOR [LOBSTER, SHRIMP, CRAB, MILK], SUGAR, CORN SYRUP, DRIED POTATO, CORN OIL, TOMATO POWDER, AUTOLYZED YEAST EXTRACT, DRIED GARLIC & ONION, CARAMEL COLOR & WINE), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), VEGETABLE BASE (VEGETABLE PUREE [ONION, CARROT, CELERY, GARLIC], SALT, CORN SYRUP, CORN STARCH, YEAST EXTRACT, CORN OIL, SUGAR, TOMATO POWDER, NATURAL FLAVOR, WINE), LOBSTER BASE (LOBSTER MEAT, SALT, NATURAL FLAVOR [LOBSTER, SHRIMP, CRAB, MILK], SUGAR, AUTOLYZED YEAST EXTRACT, CORN SYRUP, DRIED POTATO, CORN OIL, TOMATO POWDER, DRIED GARLIC AND ONION, CARAMEL COLOR, WINE), UNSALTED BUTTER (PASTEURIZED SWEET CREAM [MILK], NATURAL FLAVORING [LACTIC ACID]), LOBSTER FLAVOR (NATURAL LOBSTER EXTRACT, SALT), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE, SODIUM SULFITE [PRESERVATIVES], LEMON OIL), PAPRIKA, THYME, AND BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.