Is LOBSTER BISQUE Low FODMAP?
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Ingredients
LIGHT CREAM (MILK, CREAM), CLAM JUICE (OCEAN CLAM JUICE, SALT), WHOLE MILK (MILK, VITAMIN D3), LOBSTER MEAT (LOBSTER MEAT, WATER, SALT), WATER, SHERRY WINE (CONTAINS SULFITES), CORN STARCH, BUTTER (CREAM, SALT), ONIONS, TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID), SUGAR, ORGANIC CHICKEN BROTH CONCENTRATE (ORGANIC CHICKEN MEAT WITH NATURAL JUICES, SEA SALT, COOKED ORGANIC VEGETABLES [ORGANIC ONION, ORGANIC CARROT, ORGANIC CELERY], ORGANIC CHICKEN FAT, NATURAL FLAVOR, ORGANIC POTATO STARCH, ORGANIC RICE STARCH), LOBSTER STOCK (LOBSTER, SALT, COD AND/OR SALMON), SEA SALT, PAPRIKA (FOR COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.