Is Lobster Flavoured Wild Alaska Pollock Chunks Low FODMAP?

Ingredients

SEASONED ALASKA POLLOCK (WILD ALASKA POLLOCK, SORBITOL, SUGAR, SODIUM PHOSPHATE), WATER, PEA STARCH, MODIFIED TAPIOCA STARCH, SORBITOL, SEAFOOD SEASONING (NATURAL AND ARTIFICIAL FLAVOUR (LOBSTER, BLUE CRAB, SNOW CRAB, ALASKA POLLOCK), RICE WINE (WATER, RICE, KOJI), WATER, SALT, SUGAR/GLUCOSE-FRUCTOSE, DISODIUM INOSINATE, ETHYL ALCOHOL, XANTHAN GUM, GLYCERINE), SEA SALT, SUGAR, POTASSIUM CHLORIDE, REFINED FISH OIL (ANCHOVIES, SARDINES, CANOLA OIL, NATURAL FLAVOUR, TOCOPHEROLS, SUNFLOWER OIL, CITRIC ACID), LOBSTER MEAT, COLOUR (CONTAINS COCHINEAL, PAPRIKA EXTRACT), DRIED EGG WHITE, SOY LECITHIN.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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