Is Lobster Flavoured Wild Alaska Pollock Chunks GERD Friendly?
Description
Shellfish-like, mildly briny flavor with restrained sweetness; flakes into tender, moist chunks with a slightly firm bite. Commonly used in chowders, seafood salads, pastas, dips and casseroles as a convenient seafood component. Reviewers frequently note realistic taste, consistent texture and easy preparation across online grocery and retail listings for meals.
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Description
Shellfish-like, mildly briny flavor with restrained sweetness; flakes into tender, moist chunks with a slightly firm bite. Commonly used in chowders, seafood salads, pastas, dips and casseroles as a convenient seafood component. Reviewers frequently note realistic taste, consistent texture and easy preparation across online grocery and retail listings for meals.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SEASONED ALASKA POLLOCK (WILD ALASKA POLLOCK, SORBITOL, SUGAR, SODIUM PHOSPHATE), WATER, PEA STARCH, MODIFIED TAPIOCA STARCH, SORBITOL, SEAFOOD SEASONING (NATURAL AND ARTIFICIAL FLAVOUR (LOBSTER, BLUE CRAB, SNOW CRAB, ALASKA POLLOCK), RICE WINE (WATER, RICE, KOJI), WATER, SALT, SUGAR/GLUCOSE-FRUCTOSE, DISODIUM INOSINATE, ETHYL ALCOHOL, XANTHAN GUM, GLYCERINE), SEA SALT, SUGAR, POTASSIUM CHLORIDE, REFINED FISH OIL (ANCHOVIES, SARDINES, CANOLA OIL, NATURAL FLAVOUR, TOCOPHEROLS, SUNFLOWER OIL, CITRIC ACID), LOBSTER MEAT, COLOUR (CONTAINS COCHINEAL, PAPRIKA EXTRACT), DRIED EGG WHITE, SOY LECITHIN.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Lobster Flavoured Wild Alaska Pollock Chunks is available at 2 retailers
About this product
Seafood · Piece, Frozen