Is LOC MARIA, CREPES BELGIAN CHOCOLATE BISCUITS Gluten Free?

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, UNSWEETENED CHOCOLATE, LACTOSE, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, IRON SULPHATE, FOLIC ACID, RIBOFLAVIN, NIACIN), SUGAR, BUTTER, LACTOSE, MILK PROTEIN, SALT, BARLEY MALT EXTRACT, BAKING SODA, MALTODEXTRIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products