Is Lofthouse Red Velvet Frosted Sugar Cookies Gluten Free?
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Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Mono- & Diglycerides, Calcium Disodium Edta , Artificial Flavor, Annatto (Color), Vitamin A Palmitate), Red Crunchlet Topping (Sugar, Corn Cereal, Corn Syrup, Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Modified Corn Starch, Red 40 Lake, Blue 2 Lake), Water, Eggs, Invert Sugar, Contains 2% Or Less Of: Fructose, Cocoa (Processed With Alkali), Food Starch-modified, Corn Starch, Red 40 Lake, Baking Soda, Artificial Flavors, Whey Protein Concentrate, Whey, Calcium Caseinate, Salt, Nonfat Milk, Natural Cream Cheese Flavor (Cream Cheese (Pasteurized Milk And Cream, Cultures, Salt, Xanthan Gum And/or Guar Gum And/or Locust Bean Gum), Natural Flavors, Natural Tocopherol), Polysorbate 60
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.