Is Log Cabin Butter Rich Gluten Free?
Description
A butter-rich pancake syrup delivers a pronounced buttery flavor with smooth, pourable viscosity, commonly used on pancakes, waffles, French toast, and breakfast cereals. Reviewers often note indulgent, sweet butter notes, even pour consistency, and breakfast versatility, while some mention sweetness intensity and a cloying aftertaste in lower-rated feedback and comments.
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Description
A butter-rich pancake syrup delivers a pronounced buttery flavor with smooth, pourable viscosity, commonly used on pancakes, waffles, French toast, and breakfast cereals. Reviewers often note indulgent, sweet butter notes, even pour consistency, and breakfast versatility, while some mention sweetness intensity and a cloying aftertaste in lower-rated feedback and comments.
Ingredients
CORN SYRUP, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, SODIU BENZOATE AND SORBIC ACID (PRESERVATIVES), CARAMEL COLOR, PHOSPHORIC ACID, MONO AND DIGLYCERIDES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.