Is Loison Everyday Chocolate Panettone Gluten Free?
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Ingredients
WHEAT flour, Fresh EGGS raised on the ground, Chocolate cream (15%) [Sugar, Water, Glucose syrup, Dark chocolate (5%) (Cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethylalkohol, Thickener: modified starch, Cocoa powder (2%), Preservative: potassium sorbate], Sugar, Butter (MILK) (9%), Dark chocolate drops (8%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavors. Cocoa min.: 51%], Natural sourdough yeast (WHEAT) , Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Natural flavors.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.