Is LONG GRAIN & WILD RICE, HERB & BUTTER Vegetarian?
Description
Light, fluffy long-grain rice contrasted by firm wild kernels delivers a mixed texture; savory, aromatic seasoning provides a rounded, slightly rich taste. Commonly used as a quick dinner side, accompaniment to poultry or fish, or stirred into casseroles. Reviewers praise convenience and texture, noting occasional variability in seasoning intensity reported.
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Why it's not vegetarian
- chicken fat
- natural flavors
- dextrose
chicken fat
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Description
Light, fluffy long-grain rice contrasted by firm wild kernels delivers a mixed texture; savory, aromatic seasoning provides a rounded, slightly rich taste. Commonly used as a quick dinner side, accompaniment to poultry or fish, or stirred into casseroles. Reviewers praise convenience and texture, noting occasional variability in seasoning intensity reported.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
LONG GRAIN PARBOILED RICE, WILD RICE, SALT, CREAM, CORN SYRUP SOLIDS, ONION*, MALTODEXTRIN, NONFAT MILK, SPICES, DEXTROSE, YEAST EXTRACT, CHICKEN FAT, GARLIC*, NATURAL FLAVORS, TURMERIC, CARAMEL COLOR, CITRIC ACID, BUTTER.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
LONG GRAIN & WILD RICE, HERB & BUTTER is available at 1 retailer
About this product
Grain · Pouch